History and tradition show that Cooking Sea Salt is the most common type of salt used in the Portuguese kitchens. VATEL Cooking Sea Salt has a wide range of uses – boiled, baked and stewed courses, etc. – melting very well with all types of food, such as, vegetables, meat or fish, serving to refine and concentrate their flavour and minerals.
VATEL Cooking Sea Salt has no additives.
- Weight (kg)
- Quality Labels
- Made in Portugal
Promotions valid from 1 to 30 November 2020.